Vegan No Bake Cheesecake Crème Brulee with Maca and Coconut Butter

  • Makes
  • 8
  • Prep Time (min)
  • 15
  • Cook (min)
  • 0
  • Carb Grams (g)
  • 30
  • Cook Difficult
  • 6


  • For the crust:
  • 1 cup rolled oats
  • 1 cup dates, pits removed
  • ¼ cup almond flour
  • 1 tbsp Zen Spirit maca powder
  • 1 tsp vanilla extract
  • Filling:
  • 1lb vegan cream cheese
  • 1 cup granulated stevia
  • ¼ cup coconut butter, melted
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract


  • springform pan
  • food processor
  • stand mixer
  • Zen Spirit culinary torch


  • First, prepare the crust. Add oats, dates, almond flour, Zen Spirit maca powder, and vanilla extract to a food processor. Process until completely combined

  • Coat a medium springform pan with coconut oil and add a crust. Working with your hands, flatten the surface as evenly as possible and refrigerate for 30 minutes.

  • Meanwhile, prepare the filling. Add all filling ingredients to a bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed for 2-3 minutes or until completely smooth.

  • Pour the filling over the chilled crust and refrigerate overnight.

  • When ready to serve, sprinkle cheesecake with some granulated stevia and finish with Zen Spirit Culinary Torch. Serve.

Vegan No Bake Cheesecake Crème Brulee with Maca and Coconut Butter

This recipe is a mind-blowing combination of two fantastic recipe – cheesecake and creme brulee. So, if you were looking to prepare something entirely new and exciting, maybe it’s time to give this vegan no-bake cheesecake creme brulee a try!

There is a reason why no-bake cheesecakes are so popular – they are extremely easy to prepare, don’t require any cooking time, and above all, they taste fantastic! This no-bake cheesecake is completely vegan-friendly and doesn’t contain any extra sugars added which is awesome if you’re looking to treat yourself with something healthy everybody will love.

The crust is a beautiful combination of rolled oats, almond flour and sweet dates that hold everything together with just the right amount of Zen Spirit maca powder for even better taste and some extra energy boost you need. Filling, on the other hand, is based on vegan cream cheese (any type of vegan cream cheese you usually use will do the job perfectly) and your favorite sweetener (I have decided to use some classic granulated stevia but feel free to use some other type of sweetener you’re used to just make sure to adjust the amount according to taste). However, what gives this fantastic recipe its ultimate touch is definitely a crispy crust made with Zen Spirit culinary torch.

Simply sprinkle chilled cheesecake with your sweetener and burn with your torch for a couple of seconds just like you would normally burn a classic creme brulee. However, unlike cooked creme brulee, this raw cheesecake has to be cooled completely before torching. Otherwise, the torch will start to melt the cream cheese filling and you won’t get the results you’re after. Optionally, decorate with some fresh or frozen berries and enjoy!

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