Vegan Mango Sorbet

  • Makes
  • 2
  • Prep Time (min)
  • 10
  • Cook (min)
  • 0
  • Carb Grams (g)
  • 53
  • Cook Difficult
  • 2


  • 2 mangos, chopped
  • 3 tbsp stevia powder
  • ¼ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tsp Zen Spirit maca powder


  • Food processor


  • Process until completely smooth

  • Transfer the mixture to plastic containers

  • Freeze for at least 2 hours before serving.

Vegan Mango Sorbet

Vegan Mango Sorbe Ingredients

This Veganuary calls for something sweet, simple, and delicious! Classic mango sorbet with some simple vegan substitutes should definitely be on your menu this month.

Vegan Mango Sorbet Mixing

It takes less than 10 minutes to prepare and requires just 5 simple ingredients you probably already have in your refrigerator. When it comes to serving, this is where you can become truly creative and transform this simple treat into something mind-blowing.

Vegan Mango Sorbet in a Pan

Beautiful and intense yellow color of this delicious sorbet is a wonderful base for tons of different fruits, nuts, and seeds. Top your mango sorbet with some fresh or frozen berries, add a slice of kiwi or banana, sprinkle with chocolate chips or chopped almonds, or drizzle with some maple syrup…Whatever you decide, I’m sure you will fall in love with the simplicity and delicious flavor of this lovely treat. Enjoy! 

Nutrition information per serving: Kcal: 223 Protein: 3.4g, Total Carb: 52.4g, Dietary Fiber: 6g, Total Fat: 1.7g

Vegan Mango Sorbet Final Product

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