Process until completely smooth
Transfer the mixture to plastic containers
Freeze for at least 2 hours before serving.
This Veganuary calls for something sweet, simple, and delicious! Classic mango sorbet with some simple vegan substitutes should definitely be on your menu this month.
It takes less than 10 minutes to prepare and requires just 5 simple ingredients you probably already have in your refrigerator. When it comes to serving, this is where you can become truly creative and transform this simple treat into something mind-blowing.
Beautiful and intense yellow color of this delicious sorbet is a wonderful base for tons of different fruits, nuts, and seeds. Top your mango sorbet with some fresh or frozen berries, add a slice of kiwi or banana, sprinkle with chocolate chips or chopped almonds, or drizzle with some maple syrup…Whatever you decide, I’m sure you will fall in love with the simplicity and delicious flavor of this lovely treat. Enjoy!
Nutrition information per serving: Kcal: 223 Protein: 3.4g, Total Carb: 52.4g, Dietary Fiber: 6g, Total Fat: 1.7g