Vegan Chia Crepes

Makes
2

Prep Time (min)
10

Cook (min)
3

Carb Grams (g)
65

Cook Difficult
2

Ingredients

1 cup whole wheat flour
2 tbsp coconut sugar
1 tbsp Zen Spirit chia seeds
1 tsp vanilla extract
1 ½ cup almond milk
Coconut oil for frying

Utensils

Mixing bowl
Hand mixer
Pancake pan

DIRECTIONS

In a medium bowl, combine together whole wheat flour, coconut sugar, Zen Spirit chia seeds, vanilla extract, and half of the almond milk. Using a hand mixer, beat well on medium-high speed until fully incorporated.
Now, add the remaining milk and continue to beat until smooth.
Grease a medium pancake pan with some coconut oil and heat up over medium-low heat. Add about one cup of the mixture and cook for 1-2 minutes per side.
When done, top with some blueberries and drizzle with melted chocolate.
Serve.

Vegan Chia Crepes

Crepes are always welcome! Breakfast, snack or dessert (and sometimes even dinner) – everything is a good excuse to have a good serving of delicious crepes topped with your favorite toppings! And, if those crepes come in a guilt-free and healthy version then there is no excuse to avoid them.

Vegan Chia Crepes

These fantastic vegan crepes are made with fiber-rich whole wheat flour, almond milk, and a good amount of super-healthy and omega-rich chia seeds. Use some coconut oil for frying (and additional flavor) and you will get the best vegan crepes you can possibly imagine.

Vegan Chia Crepes