In a medium bowl, combine together whole wheat flour, coconut sugar, Zen Spirit chia seeds, vanilla extract, and half of the almond milk. Using a hand mixer, beat well on medium-high speed until fully incorporated.
Now, add the remaining milk and continue to beat until smooth.
Grease a medium pancake pan with some coconut oil and heat up over medium-low heat. Add about one cup of the mixture and cook for 1-2 minutes per side.
When done, top with some blueberries and drizzle with melted chocolate.
Crepes are always welcome! Breakfast, snack or dessert (and sometimes even dinner) – everything is a good excuse to have a good serving of delicious crepes topped with your favorite toppings! And, if those crepes come in a guilt-free and healthy version then there is no excuse to avoid them.
These fantastic vegan crepes are made with fiber-rich whole wheat flour, almond milk, and a good amount of super-healthy and omega-rich chia seeds. Use some coconut oil for frying (and additional flavor) and you will get the best vegan crepes you can possibly imagine.
As for serving, you can top your crepes with delicious melted chocolate and sprinkle with blueberries or some other berries of your choice. Enjoy!
Nutrition information per serving: Calories: 338, Protein: 8.7g, Total Carb: 64.5g, Dietary Fiber: 4.9g, Total Fat: 5.7g