Vanilla Cacao with Honey and Whipped cream

Makes
2

Prep Time (min)
5

Cook (min)
0

Carb Grams (g)
47

Cook Difficult
4

Ingredients

4 cups warm milk
2 tbsp Zen Spirit cacao powder
1 ½ tsp vanilla extract
2 tbsp honey
Whipped cream – optional topping
Chocolate sprinkles – optional topping

Utensils

Serving glasses
Milk frother

DIRECTIONS

Divide the cacao powder, honey, and vanilla extract between two serving glasses. Pour in the milk, making sure you only reach about ¼ of the way. Place the milk frother into the glass and switch it on. Move the frother up and down vigorously for 10-15 seconds or until you have reached the desired consistency.
Pour in the remaining milk and top with whipped cream and chocolate sprinkles.
Serve immediately.

Vanilla Cacao with Honey and Whipped cream

Vanilla Cacao with Honey - Ingredients

A warm cup of cacao is an ideal option for cold winter days when you don’t feel like doing anything other than staying at home with a good book or a movie.

This easy recipe uses a couple of powerful ingredients to give you a well-balanced and extremely delicious treat. Zen Spirit raw organic cacao powder is an excellent energy and immune booster perfect for balancing glucose levels in the blood. When combined with calcium-rich milk and healthy honey, you get a truly mind-blowing drink for the entire family.

Vanilla Cacao with Honey - Mix

One serving of this delicious treat contains a fantastic amount of calcium, vitamin D, iron, potassium, copper, manganese, and other important nutrients which is especially good for kids who can be a bit picky when it comes food. Top with whipped cream and sprinkle with your favorite chocolate sprinkles and your little ones won’t be able to resist it! Give it a try.

Nutrition information per serving: Kcal: 329 Protein: 17.1g, Total Carb: 44.6g, Dietary Fiber: 1.8, Total Fat: 10.7g