Vanilla Cacao with Honey and Whipped cream

  • Makes
  • 2
  • Prep Time (min)
  • 5
  • Cook (min)
  • 0
  • Carb Grams (g)
  • 47
  • Cook Difficult
  • 4


  • 4 cups warm milk
  • 2 tbsp Zen Spirit cacao powder
  • 1 ½ tsp vanilla extract
  • 2 tbsp honey
  • Whipped cream – optional topping
  • Chocolate sprinkles – optional topping


  • Serving glasses
  • Milk frother


  • Divide the cacao powder, honey, and vanilla extract between two serving glasses. Pour in the milk, making sure you only reach about ¼ of the way. Place the milk frother into the glass and switch it on. Move the frother up and down vigorously for 10-15 seconds or until you have reached the desired consistency.

  • Pour in the remaining milk and top with whipped cream and chocolate sprinkles.

  • Serve immediately.

Vanilla Cacao with Honey and Whipped cream

Vanilla Cacao with Honey -  Ingredients

A warm cup of cacao is an ideal option for cold winter days when you don’t feel like doing anything other than staying at home with a good book or a movie.

This easy recipe uses a couple of powerful ingredients to give you a well-balanced and extremely delicious treat. Zen Spirit raw organic cacao powder is an excellent energy and immune booster perfect for balancing glucose levels in the blood. When combined with calcium-rich milk and healthy honey, you get a truly mind-blowing drink for the entire family.

Vanilla Cacao with Honey - Mix

One serving of this delicious treat contains a fantastic amount of calcium, vitamin D, iron, potassium, copper, manganese, and other important nutrients which is especially good for kids who can be a bit picky when it comes food. Top with whipped cream and sprinkle with your favorite chocolate sprinkles and your little ones won’t be able to resist it! Give it a try. 

Nutrition information per serving: Kcal: 329 Protein: 17.1g, Total Carb: 44.6g, Dietary Fiber: 1.8, Total Fat: 10.7g

Vanilla Cacao with Honey - Final Product

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