In a large mixing bowl, combine together all ingredients and mix until completely incorporated.
Shape round cookies using cookie cutters and gently place on a large piece of parchment paper.
Refrigerate for one hour before serving. Can be refrigerated in air-tight containers up to a week.
If you're looking for a quick snack that looks perfect, tastes amazing, and it's loaded with nutrients, maybe it's time to try these lovely no-bake matcha quinoa cookies.
These simple treats are based on fiber-rich oats and quinoa, nutritious peanut butter, nuts, seeds, and antioxidant-loaded matcha green tea powder.
I have decided to use agave nectar as a sweetener for these snacks but you can go with some rice or maple syrup. When it comes to assembling these cookies, the procedure is quite easy – simply combine everything in a large bowl and mix together.
Optionally, add a pinch of cinnamon or some vanilla extract for an extra kick and refrigerate for a while until you're prepared to eat them.
Tip – recipe will work perfectly with maca powder as well. Give it a try!
Nutrition information: Kcal: 350, Protein: 12g, Total Carbs: 45.3g, Dietary Fibers: 7g, Total Fat: 16g