No Bake Matcha Quinoa Cookies with Peanut Butter and Almonds
- Makes
- 6
- Prep Time (min)
- 15
- Cook (min)
- 0
- Carb Grams (g)
- 45
- Cook Difficult
- 3
Ingredients
- 2 cups rolled oats
- 1 cup puffed quinoa
- ¾ cup raisins
- ½ cup peanut butter, softened
- 3 tbsp agave nectar
- 1 tbsp flaxseed
- 1 tbsp sesame seeds
- 2 tbsp almonds
- 1 tbsp chia seeds
- 1 tbsp matcha green tea powder
Utensils
- Mixing bowl
DIRECTIONS
No Bake Matcha Quinoa Cookies with Peanut Butter and Almonds
If you're looking for a quick snack that looks perfect, tastes amazing, and it's loaded with nutrients, maybe it's time to try these lovely no-bake matcha quinoa cookies.
These simple treats are based on fiber-rich oats and quinoa, nutritious peanut butter, nuts, seeds, and antioxidant-loaded matcha green tea powder.
I have decided to use agave nectar as a sweetener for these snacks but you can go with some rice or maple syrup. When it comes to assembling these cookies, the procedure is quite easy – simply combine everything in a large bowl and mix together.
Optionally, add a pinch of cinnamon or some vanilla extract for an extra kick and refrigerate for a while until you're prepared to eat them.
Tip – recipe will work perfectly with maca powder as well. Give it a try!
Nutrition information: Kcal: 350, Protein: 12g, Total Carbs: 45.3g, Dietary Fibers: 7g, Total Fat: 16g
