No Bake Matcha Quinoa Cookies with Peanut Butter and Almonds

  • Makes
  • 6
  • Prep Time (min)
  • 15
  • Cook (min)
  • 0
  • Carb Grams (g)
  • 45
  • Cook Difficult
  • 3


  • 2 cups rolled oats
  • 1 cup puffed quinoa
  • ¾ cup raisins
  • ½ cup peanut butter, softened
  • 3 tbsp agave nectar
  • 1 tbsp flaxseed
  • 1 tbsp sesame seeds
  • 2 tbsp almonds
  • 1 tbsp chia seeds
  • 1 tbsp matcha green tea powder


  • Mixing bowl


  • In a large mixing bowl, combine together all ingredients and mix until completely incorporated.

  • Shape round cookies using cookie cutters and gently place on a large piece of parchment paper.

  • Refrigerate for one hour before serving. Can be refrigerated in air-tight containers up to a week.

No Bake Matcha Quinoa Cookies with Peanut Butter and Almonds


If you're looking for a quick snack that looks perfect, tastes amazing, and it's loaded with nutrients, maybe it's time to try these lovely no-bake matcha quinoa cookies.

These simple treats are based on fiber-rich oats and quinoa, nutritious peanut butter, nuts, seeds, and antioxidant-loaded matcha green tea powder.


I have decided to use agave nectar as a sweetener for these snacks but you can go with some rice or maple syrup. When it comes to assembling these cookies, the procedure is quite easy – simply combine everything in a large bowl and mix together.


Optionally, add a pinch of cinnamon or some vanilla extract for an extra kick and refrigerate for a while until you're prepared to eat them.

Tip – recipe will work perfectly with maca powder as well. Give it a try!

Nutrition information: Kcal: 350, Protein: 12g, Total Carbs: 45.3g, Dietary Fibers: 7g, Total Fat: 16g


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