Combine the ingredients in a blender and pulse until completely smooth. Transfer to serving bowl and enjoy!
Lately, I'm crazy about smoothie bowls. They are the best possible way to eat your favorite smoothie combination for breakfast – with a spoon! Just like regular smoothies, they take less than five minutes to prepare with such an amazing range of different flavors and textures you will love.
This recipe is based on my absolute favorite fruit – pineapple, some bananas, matcha green tea powder, and coconut milk. Sometimes, I like to add the smallest amount of vanilla or almond extract just to balance the flavors nicely and add that extra kick to this recipe.
This is really optional and you will probably find your favorite flavor in no time at all! Top with some fresh blueberries, grated almonds, some chia seeds, and enjoy!
If you have some spare time and want to create an amazingly refreshing meal, freeze the smoothie bowl for 20 minutes before serving.
Regarding the coconut milk, you can replace it with some other dairy-free option. I like to add about 2 teaspoons of agave nectar instead of stevia powder. It gives my matcha green tea smoothie bowl just the right amount sweet flavor I love.
When it comes to topping, these type of smoothie bowls can't be compared with anything else. They are a perfect opportunity to unleash the artist within you and create a beautiful and colorful meal that will truly be a work of art every time.
For this recipe, I have chosen some fresh blueberries because I love how their flavor is perfectly combined with the remaining ingredients. If you have some strawberries on hand, make sure to use them.
Nutrition information per serving: Kcal: 463, Protein: 49g, Total Carbs: 55.3g, Dietary Fibers: 8g, Total Fat: 29.2g