An elegant Pavlova dessert is a meringue-based recipe with an interesting history. It was named after the Russian ballerina honoring her world tour in 1920’s.
This simple and elegant dessert has been a motive for many arguments between Australia and New Zealand who both claim to be the creators of famous Pavlova cake. Today, this dessert is a popular dish in both – Australia and New Zealand and part of their traditional cuisine.
Regardless of its origins, this beautiful fluffy cake is a fantastic idea for birthday parties, different holidays, or family get-togethers. Its rich, somewhat cloudy texture will everybody speechless, especially when decorated with colorful seasonal fruit or stuffed with whipped cream, coconut cream, or Greek yogurt.
I have decided to add a bit of matcha green tea powder for a vibrant flavor that completes the overall recipe.
As for the final topping, that is a time to get truly creative. Play with different colors, add fruits or even flowers, create shapes, and most importantly – have fun!
Nutrition information per serving: Kcal: 365, Protein: 4.8g, Total Carbs: 56.3g, Dietary Fibers: 0.3g, Total Fat: 14.9g