Matcha Energy Shots With Almond Milk and Ginger

  • Makes
  • 6
  • Prep Time (min)
  • 10
  • Cook (min)
  • 0
  • Carb Grams (g)
  • 4
  • Cook Difficult
  • 1


  • 1 cup almond milk
  • 2 tsp matcha green tea powder
  • 1 tsp vanilla extract
  • 1 tsp fresh ginger
  • 2 tsp natural cane sugar
  • 1 cup ice cubes (optional)


  • Sharp paring knife
  • Blender


  • Place the shot glasses in the freezer for about ten minutes before serving.

  • Using a sharp paring knife, peel and chop the ginger. Combine with other ingredients in a blender and pulse until smooth. Optionally add some ice in the blender. Serve immediately.

  • If you're not a big fan of almond milk, you can replace it with soy, rice, hemp, or a regular milk. I personally love the nutty flavor and even like to add a handful of nuts in a blender and mix them well. Ginger will add a nice boost of energy and that recognizable taste I adore! Naturally, it can also be replaced with some other sweet spices like cinnamon that will fit in this combination perfectly.

Matcha Energy Shots With Almond Milk and Ginger

These healthy, protein-packed energy shots are the best and the easiest way to get a powerful dose of antioxidants. I love these simple energy boosters because they can be combined with so many different options and taste wonderful.

I like these almond milk based shots that go perfectly with my cookie cups. However, you can try combining matcha with freshly squeezed orange, grapefruit, or pineapple juice. Add sugar and different fruit extracts to taste and enjoy the endless combinations of amazingly healthy matcha energy shots.


Nutrition information per serving: Kcal: 101, Protein: 1.3g, Total Carbs: 3.9g, Dietary Fibers: 1.3g, Total Fat: 9.6g

These easy matcha energy-boosting shots are perfect for a morning dose of antioxidants and an afternoon dose of energy. They are very simple to prepare with tons of different combinations and options.


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