Matcha Cinnamon Milk With Hazelnuts and Whipping Cream

  • Makes
  • 2
  • Prep Time (min)
  • 10
  • Cook (min)
  • 0
  • Carb Grams (g)
  • 26
  • Cook Difficult
  • 2


  • 3 cups warm milk. 2% fat
  • 2 tbsp matcha green tea powder
  • 2 tsp natural cane sugar
  • 1 tsp honey
  • 1 tsp vanilla extract
  • 2 tbsp hazelnuts, grated
  • ½ cup warm water
  • ¼ tsp nutmeg (optional)
  • Whipping cream (optional)


  • Whisker
  • Strainer


  • Place matcha green tea powder in a medium-sized bowl. Slowly pour in warm water and stir well until fully incorporated. Pour the mixture into a small fine strainer set over a serving cup. Stir the inside contents of the strainer and scrape the underside to glean all of the liquids.

  • Now add ground cinnamon, cane sugar, honey, and vanilla extract. Optionally, add some nutmeg. Stir well and pour in the milk. Top with whipping cream and sprinkle with grated hazelnuts and some more matcha green tea powder.

  • Serve warm.

Matcha Cinnamon Milk With Hazelnuts and Whipping Cream

A glass of delicious and cream matcha milk with just a pinch of cinnamon will warm you up in no time, give you plenty of antioxidants, and boost up your entire immune system.

This easy recipe takes only ten minutes to prepare with the final result that will leave you speechless. Perfect for a healthy breakfast, a quick afternoon snack, or a cozy movie night. For the best creamy taste top this beautiful green drink with some whipped cream and sprinkle with some more matcha green tea powder. I promise you'll love it!

Nutrition information per serving: Kcal: 263, Protein: 17.7g, Total Carbs: 26.4g, Dietary Fibers: 5.5g, Total Fat: 10.4g

I love the rich taste of cinnamon in my food. But cinnamon is not just about the recognizable taste people love so much. It is one of the healthiest spices on earth known for its ability to reduce the blood pressure, prevent heart disease, and clean the digestive tract. However, if you're not a big cinnamon fan, you can replace it with some almond extract or nutmeg.

For this recipe, I used regular milk (2% fat). But if you're avoiding dairy products or simply wish to add some extra flavor to your matcha milk recipe, try replacing it with almond, hazelnut, or coconut milk. You will get a completely new flavor of your matcha milk. Have fun!


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