Preheat the oven to 320 degrees F. Spray a 6-cup doughnut pan with some cooking spray.
In a medium-sized bowl, combine together all-purpose flour, baking powder, salt, and matcha powder. Now add sugar and mix again until completely incorporated.
In another bowl, combine together melted coconut oil, olive oil, and vanilla extract. Pour the mixture into the flour mixture and whisk everything until completely smooth mixture.
Divide the mixture between the doughnut molds and bake for 15-20 minutes.
When done, remove from the oven and cool completely before serving.
Colorful, oven-baked doughnuts with a refreshing taste of matcha green tea powder and the smallest amount of olive oil is a winning combination and a great idea for your next dessert. This recipe is probably one of the easiest and the tastiest ways to include this green superfood into your daily diet without even noticing it.
Nutrition information per serving: Kcal: 143, Protein: 1.7g, Total Carbs: 17.3g, Dietary Fibers: 0.6g, Total Fat: 7.9g
The spongy texture of this fantastic recipe goes perfectly with a cup of tea, warm milk, or cocoa and can be served as a quick breakfast to go or a wonderful afternoon snack for the entire family. You can serve these beautiful doughnuts with some melted chocolate, chocolate fudge sauce, maple syrup, your favorite jam, or simply with some fruits or nuts. Sprinkle with shredded coconut for a little extra flavor and you're good to go.
I have decided to go with a classic chocolate version of this beautiful recipe. You’ll need about 7-10 ounces of high-quality dark chocolate. Roughly chop the chocolate and place in a double boiler. Gently melt over medium heat and drizzle over doughnuts (you can even dip the entire doughnut in the chocolate – you will get some extra calories but it’s definitely worth it!). Place doughnuts on a wire rack and cool completely before serving. Enjoy!