Preheat the oven to 350 degrees F. Lightly grease a 9-inch tart pan with some oil and set aside.
Combine crackers, almonds, sugar, and butter in a food processor and process until almost smooth. Transfer to the tart pan and press firmly into the bottom and up sides of the tart pan. Freeze for 10 minutes.
Meanwhile, prepare the filling. Combine the remaining ingredients in a food processor and process until smooth. Remove the pan from the freezer and pour in the strawberry mixture.
Bake for 30 minutes.
When done, remove from the oven and cool to a room temperature and then refrigerate for at least one hour before serving.
Nutrition information per serving: Kcal: 335, Protein: 5.6g, Total Carbs: 26.9g, Dietary Fibers: 2.1g, Total Fat: 24.1g