Low-Carb Sugar-Free Chocolate Chip Cookies

  • Makes
  • 6
  • Prep Time (min)
  • 15
  • Cook (min)
  • 15
  • Carb Grams (g)
  • 9
  • Cook Difficult
  • 3

Ingredients

  • ¼ cup butter, melted
  • 1 egg
  • 1 tbsp heavy cream
  • 1 tsp vanilla extract
  • 5oz almond flour
  • 2 tbsp stevia
  • 2 tsp Zen Spirit psyllium husk powder
  • ¼ tsp salt
  • ¼ cup low-carb chocolate chips

Utensils

  • Mixing bowl
  • Hand mixer
  • Kitchen spatula
  • Baking sheet
  • Parchment paper
  • Ice cream scoop

DIRECTIONS

  • Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.

  • Add melted butter, egg, heavy cream, and vanilla to a medium bowl. Using a hand mixer, beat the ingredients on medium speed until completely smooth.

  • Add almond flour, stevia, psyllium husk powder, and salt. Mix well again on medium speed scraping down the sides of a mixing bowl with a kitchen spatula to make sure all ingredients get mixed properly. Finally, fold in chocolate chips.

  • Scoop out about ¼ cup of the mixture using an ice cream scoop or a spoon and place it onto the prepared baking sheet. Make sure to leave at least 2 inches of space between the balls as they will flatten in the oven.

  • Bake for 15 minutes.

  • When done, remove the cookies from the oven and cool completely before serving.

Low-Carb Sugar-Free Chocolate Chip Cookies

Having a good stash of delicious low-carb chocolate chip cookies can be very handy for those nasty afternoon sugar spikes. These simple cookies are based on almond flour, butter, and fiber-rich Zen Spirit psyllium husk powder that holds the ingredients together. When buying chocolate chips, make sure to choose high-quality and sugar-free brands with a high cocoa percentage to reduce the amount of net carbs per cookie. You can also replace them with chunks of your favorite sugar-free, dark chocolate.

Low-Carb Sugar-Free Chocolate Chip Cookies

Preparing this fantastic treat is very simple as well – you simply have to combine the ingredients together in a mixing bowl and fold in your chocolate chips. Scoop out approximately ¼ cup of the mixture for each cookie using a regular ice cream scoop or a spoon.

Low-Carb Sugar-Free Chocolate Chip Cookies

Make sure to form nice smooth balls as the dough will flatten once you start to bake it and form itself into a cookie. Optionally, add a handful of chopped nuts or cacao nibs into the mixture and store in a plastic container (these cookies actually get better in time). Enjoy!

Low-Carb Sugar-Free Chocolate Chip Cookies

Nutrition information per serving: Calories: 230, Protein: 5.2g, Total Carb: 8.9g, Dietary Fiber: 2.8g, Total Fat: 19.3g 

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