Preheat the oven to 350°F. Grease a silicone donut pan with some cooking spray and set aside.
In a medium bowl, combine almond flour, powdered erythritol, psyllium husk powder, baking powder, nutmeg, and cinnamon.
Add melted butter, egg, heavy cream, and vanilla extract. Using a hand mixer on medium speed, beat well until completely smooth and fully incorporated dough has been formed.
Add the dough to the prepared donut pan and bake for 15 minutes.
When done, remove from the oven and cool to room temperature.
In a medium bowl, mix together powdered erythritol and matcha powder. Add butter and about two tablespoons of milk. Using a hand mixer beat well and add the remaining milk until a smooth frosting has been formed. Sprinkle with cacao nibs and serve.
Delicious and low-carb donuts with creamy matcha frosting will be perfect for a quick dessert or an afternoon snack. With only 2.3 grams of net carbs per donut, these little treats are a life-saver for all of us following a low-carb lifestyle. Furthermore, they are baked in the oven which makes them super easy and quick to make.
These donuts are a delicious combination of almond flour (which can also be replaced with coconut flour) and psyllium husk powder as the dough base which is nicely seasoned with some ground nutmeg and cinnamon. Adding a pinch of ground ginger is also a good idea to get some little extra flavor.
The final, and probably the most important touch is definitely a creamy matcha frosting made with some powdered erythritol and matcha green tea powder. It’s the earthy tone of matcha that gives these donuts their unique and beautiful flavor you will love. You can also add a teaspoon of vanilla extract to the frosting but that completely depends on your taste.
Store your donuts up to 10 days in a plastic container or freeze up to 2 months. Enjoy!
Nutrition information per serving: Calories: 132, Protein: 5.2g, Total Carb: 4.6g, Dietary Fiber: 2.3g, Total Fat: 12.1g