Fruit Maca Pizza with Salted Caramel

  • Makes
  • 8
  • Prep Time (min)
  • 45
  • Cook (min)
  • 0
  • Carb Grams (g)
  • 31
  • Cook Difficult
  • 4


  • 2 cups rolled oats
  • 1 cup dates, pits removed
  • 1 ½ tbsp unsweetened cocoa powder
  • 1 tbsp maca powder
  • 2 tsp vanilla extract
  • Different fruits for the topping


  • Food processor
  • Parchment paper


  • Line a round, shallow baking dish with parchment paper and set aside.

  • In a food processor, combine together rolled oats, dates, cocoa powder, maca powder, and vanilla extract. Process for 20 seconds or until crumbly.

  • Transfer the mixture to the prepared pan and press with your hands to flatten the surface as evenly as possible.

  • Refrigerate for 30-40 minutes.

  • Optionally, drizzle with salted caramel sauce and top with different fruit. Serve.

Fruit Maca Pizza with Salted Caramel


Fruit pizza with bananas, berries, kiwi, pears, and peaches is beautiful, cheerful, and delicious way to get different types of vitamins in just a couple of bites.

The rule for making this pizza is quite simple – top with as many fruits as possible and serve immediately. The crust is a healthy combination of fiber-rich oats, sweet dates, some cocoa powder for a nice chocolate flavor, and the last but not the least – maca powder with its unique flavor that complements everything else.


The procedure itself is extremely easy – you simply have to combine everything in a food processor and prepare yourself a mind-blowing, no-bake, sweet crust you can optionally drizzle with some salted caramel sauce. Enjoy!

Nutrition information per serving: Kcal: 148, Protein: 3.6g, Total Carbs: 31.6g, Dietary Fibers: 4.3g, Total Fat: 1.6g


A small drizzle of high-quality salted caramel sauce will definitely make a huge difference. The recognizable flavor of this popular sauce goes perfectly with a heavy taste of the crust and sweet fruit topping. Naturally, you can use a store-bought salted caramel sauce or you can make your own. For a homemade salted caramel sauce, you'll need:

1 cup brown sugar

6 tbsp butter, softened

½ cup heavy cream

1 tsp salt


Heat a small saucepan over medium heat. Add sugar and gently melt, stirring constantly with a wooden spoon. Once the sugar has completely melted, add butter and sprinkle with salt. Melt the butter and then stir in the heavy cream. Mix all well and cook for 1-2 minutes.

Remove from the heat and cool to a room temperature before serving.


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