Baked Matcha Waffles

  • Makes
  • 8
  • Prep Time (min)
  • 10
  • Cook (min)
  • 15
  • Carb Grams (g)
  • 33
  • Cook Difficult
  • 5


  • ½ cup sugar
  • 2 eggs
  • 1 ½ cup all-purpose flour
  • 2 tbsp Zen Spirit matcha powder
  • 1 tsp baking powder
  • ½ cup butter
  • 2/3 cup milk


  • silicone waffle mold
  • cooking spray
  • , hand mixer
  • mixing bowl


  • Preheat the oven to 400°F. Generously coat a 4-cup silicone waffle mold with cooking spray and set aside.

  • In a medium bowl, combine together sugar and eggs. Using a hand mixer, beat well on medium-high speed. Now, add flour, Zen Spirit matcha powder, baking powder, butter, and milk. Continue to beat until a smooth batter has been formed.

  • Preparation: Pour the batter to the prepared waffle mold and bake for 15 minutes.

  • When done, remove from the oven and cool for a while. Carefully remove waffles from molds and top with berries. Drizzle with honey and serve.

Baked Matcha Waffles

Baked Matcha Waffles final product

There is nothing like a mouthwatering smell of freshly prepared waffles in the morning, wouldn’t you agree? With less than 15 minutes in the oven, these baked matcha waffles are a truly delicious way to start your day.

Instead of cooking your waffles in a standard waffle iron which can be quite a headache to clean afterward, try baking your waffles in a silicone waffle pan instead – it’s far less complicated, takes only 15 minutes of cooking time, and the end results are awesome! And, as always, everything tastes far better with a small amount of matcha green tea powder. Two tablespoons will be just enough to transform this fantastic breakfast into a mind-blowing treat everybody will simply adore.

Top your baked matcha waffles with some fresh or frozen fruit, drizzle with some raw honey, and they’re ready to be served. And for all of those who wish to cut some sugar, simply replace it with your usual sweetener (granulated stevia or erythritol will be perfect) and enjoy!

Nutrition information per serving: Calories: 265, Protein: 4.6g, Total Carb: 33g, Dietary Fiber: 1.1g, Total Fat: 13.3g 

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