Coconut Matcha Brownies With Strawberries and Raspberries

  • Makes
  • 6
  • Prep Time (min)
  • 35
  • Cook (min)
  • 15
  • Carb Grams (g)
  • 18
  • Cook Difficult
  • 5


  • 1 cup soft dates, boiled
  • 1 cup almonds, minced
  • 6 tbsp shredded coconut
  • 4 tbsp olive oil
  • 3 tbsp almond milk
  • 1 tsp baking soda
  • 2 tbsp matcha green tea powder
  • For The Topping:
  • 2 tbsp cocoa butter
  • 3 tbsp almond milk
  • 2 tbsp maple syrup
  • ¼ cup frozen strawberries and raspberries
  • 2 tbsp desiccated coconut


  • Mixing bowl
  • Baking pan
  • Parchment paper
  • Sharp knife


  • Preheat the oven to 350 degrees. For this recipe, you will have to soak the dates the night before or simply boil them for 10-15 minutes. This will give you a perfect tender texture you need. Place dates in a powerful blender along with some of the water.

  • Blend until a smooth puree and transfer to a large mixing bowl along with minced almonds, shredded coconut, olive oil, almond milk, baking soda, and matcha green tea powder. Using a kitchen spatula, mix well until smooth and fully incorporated.

  • Line some parchment paper over a baking dish and place the mixture in it. Flatten the surface with a spatula and bake for 15 minutes. When done, remove from the oven and cool to a room temperature.

  • Meanwhile, prepare the topping. Microwave the cocoa butter for 1 minute or until melted. Place in a small bowl along with almond milk and maple syrup. Pour the mixture over chilled brownies and top with coconut and berries.

  • Cool completely and cut into squares. Optionally, decorate with rose petals.

Coconut Matcha Brownies With Strawberries and Raspberries

Tender coconut matcha brownies that melt in your mouth are a simple dessert perfect for an everyday snack. They take less than one hour to prepare which is absolutely fantastic for such a mind-blowing dessert. And the best part? A simple decoration with some rose petals and desiccated coconut transforms these delicious brownies into luxurious treats for holidays and fancy dinner parties.

These healthy coconut matcha brownies are a wonderful combination of gently boiled dates, minced almonds which can be replaced with some other nuts, and lots of my favorite coconut. For this recipe, I used extra virgin olive oil. However, coconut oil or cacao butter will work perfectly as well.

Nutrition information per serving: Kcal: 370, Protein: 5.4g, Total Carbs: 18.2g, Dietary Fibers: 4.8g, Total Fat: 33.1g

Decoration and topping is always my favorite part of different dessert recipes. That’s a perfect opportunity to get creative and even get some help from kids. These brownies have a beautiful coconut taste so I have decided to finish it up with some desiccated coconut on top.

But to make things more interesting, you can add some strawberries, blueberries, or even your favorite jam. Play with some flowers for decoration and transform these healthy treats into a beautiful picture on your table. Have fun!

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