Chocolate Mousse with Raspberries and Maple Syrup

Makes
2

Prep Time (min)
10

Cook (min)
0

Carb Grams (g)
25

Cook Difficult
3

Ingredients

1 cup heavy whipping cream
¼ cup Zen Spirit cacao powder
½ cup raspberries
2 tbsp maple syrup
Dark chocolate – optional topping

Utensils

stand mixer
piping bag

DIRECTIONS

1

In a bowl of a stand mixer, combine together heavy cream, cacao powder, and maple syrup. With a whisking attachment on, beat on high speed until a smooth mousse has been formed.
2

Transfer the mixture to a piping bag with a star tip. Pipe some of the mixture in serving glasses and add raspberries. Top with the remaining mousse and finish with some grated dark chocolate and some more raspberries.
3

Serve immediately.

Chocolate Mousse with Raspberries and Maple Syrup

Chocolate Mousse with Raspberries and Maple Syrup Ingredients

Creamy and delicious chocolate mousse with Zen Spirit organic cacao powder and bittersweet raspberries is a fantastic and light dessert that can be made in just ten minutes.

Chocolate Mousse with Raspberries and Maple Syrup Mixing

Basically, you just need to combine three simple ingredients in a bowl and mix until a smooth mousse is formed. When it comes to serving, you can really let your imagination run wild and serve it with fresh raspberries, strawberries, blueberries, or any other berries you prefer.

Chocolate Mousse with Raspberries and Maple Syrup Prep

Chopped apples, oranges, or fresh pineapple are also a great choice for this fantastic chocolate mousse as they will give you just the right amount of zesty flavor to the sweet chocolate base.

Chocolate Mousse with Raspberries and Maple Syrup Shots

You can also sprinkle the prepared mousse with some finely chopped nuts such as almonds, walnuts, or hazelnuts or even drizzle with some more maple syrup or agave nectar for a perfect dessert your loved ones will adore. Give it a try!

Nutrition information per serving: Kcal: 299 Protein: 3.6g, Total Carb: 24.7g, Dietary Fiber: 5.2, Total Fat: 23.9g