Add chia to a medium bowl and pour in half of the milk. Stir well and add the remaining milk. Set aside.
Add matcha to a small bowl and pour in two tablespoons of hot water. Whisk thoroughly until there aren't any lumps left.
Add matcha to a bowl with soaked chia and stir in agave nectar and vanilla extract. Soak for 2 hours.
When ready to serve, optionally top with some chocolate granola, coconut chips, and pomegranate seeds.
Chia seeds are well-known for its fantastic health benefits but when combined with antioxidant-loaded matcha green tea powder, you get a truly valuable combination of great flavor and important nutrients. Easy preparation with just a few simple ingredients make this matcha chia pudding a wonderful snack, breakfast or even dessert.
This delicious chia matcha pudding is also a completely vegan-friendly, gluten-free and refined sugar-free recipe that will provide your body with an amazing amount of good fiber, omega-3 fatty acids, antioxidants, and other important nutrients.
With just 355 calories per serving, this beautiful green pudding will keep you full for hours while giving your body everything it needs to stay fit and healthy. Optionally, top everything with a good amount of chocolate granola, coconut chips or shredded coconut, some pomegranate seeds or some other fruit of choice. Enjoy!
Nutrition information per serving: Calories: 335, Protein: 12.6g, Total Carb: 46.2g, Dietary Fiber: 23g, Total Fat: 23.8g