Chia Coconut Biscuits

  • Makes
  • 12
  • Prep Time (min)
  • 30
  • Cook (min)
  • 18
  • Carb Grams (g)
  • 20
  • Cook Difficult
  • 5


  • ½ cup coconut oil
  • ¼ cup peanut butter
  • 2 tbsp maple syrup
  • 1 cup wholemeal self-raising flour
  • 1 cup rolled oats
  • ½ cup goji berries
  • 1/3 cup Zen Spirit chia seeds
  • ½ cup desiccated coconut
  • ½ tsp baking soda
  • ½ cup pistachios


  • Small saucepan
  • Mixing bowl
  • Hand mixer
  • Large baking sheet
  • Parchment paper


  • Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.

  • In a small saucepan, combine together coconut oil, peanut butter, and maple syrup. Cook for 2-3 minutes over low heat. Remove from the heat and cool for a while.

  • ½ tsp baking soda

    In a medium bowl, add wholemeal flour, rolled oats, goji berries, Zen Spirit chia seeds, desiccated coconut, baking soda, and pistachios. Finally, pour in the oil mixture.

  • ½ cup pistachios

    Using a hand mixer, beat well until fully incorporated. For each cookie, drop about ¼ cup of the mixture onto the prepared baking sheet. Working with your hands, shape cookies and bake for 15 minutes.

  • When done remove from the oven and transfer to a wire rack to cool. Serve.

Chia Coconut Biscuits

These crunchy chia coconut biscuits with goji berries and peanut butter are one of those snacks you always want to have around. They are an excellent breakfast replacement for when you're in a hurry, a delicious snack or a guilt-free dessert.


Chia Coconut Biscuits

This fabulous recipe is super-healthy, completely gluten-free, vegan-friendly, and refined sugar-free.It's based on some of the world's healthiest foods among which are definitely coconut oil, gluten-free rolled oats, pistachios, and, of course, omega-rich chia seeds. These extremely powerful ingredients are exactly what makes these a perfect choice for healthy snacks. 

Chia Coconut Biscuits

When making these cookies, you can skip the peanut butter and use just coconut oil or add almond butter instead. If you're like us and just can't get enough of peanut butter, then this recipe is perfect as it is. You can also replace pistachios with some other nuts but it's their salty flavor that gives these cookies truly unique touch. Finally, store your chia coconut biscuits in air-tight containers in or in a large Ziploc bag up to a month and enjoy!

Nutrition information per serving: Calories: 291, Protein: 8g, Total Carb: 20.1g, Dietary Fiber: 9g, Total Fat: 21.7g 

Click to popup