In a large mixing bowl, combine flour, sugar, matcha green tea powder, baking soda, baking powder, and salt. Mix well and add eggs and butter. Beat well on high speed, for 2 minutes. Gradually add honey and vanilla extract. Finally, add almonds and continue to beat until fully incorporated, for 2-3 minutes.
Preheat the oven to 350 degrees. Line some parchment paper over a baking sheet. Scoop out about two tablespoons of the mixture onto a baking sheet, 2 inches apart.
Bake for 12-13 minutes. Remove from the oven and chill to a room temperature before serving.
These cookies can stand in a dark place up to a week so you can prepare a couple of batches and enjoy them every day.
Every time I pour myself a glass of warm matcha milk, I start looking for some cookies to go along with it. So I came up with the idea of combining matcha green tea powder with my favorite cookie recipe. The result? Absolutely perfect green cookies with a beautiful chewy texture my entire family adores! If you have some spare time, make sure to try them.
Nutrition information per cookie: Kcal: 325, Protein: 5.5g, Total Carbs: 48.5g, Dietary Fibers: 1.4g, Total Fat: 12.8g